Quote:
Originally posted by Sidd Finch
I've made this. It's good. But it's probably a bit early for good butternut squash. Wait a month.
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You mean I'd have to cook again in a month? Hmm, okay.
Okay, so is it weird I called my ex (a very good cook) to get his basic directions for risotto? It did erupt into a nice argument, but I go the instructions, so I guess that is what matters.
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