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If anyone's NOT done for the day . . .
Quote:
Originally posted by greatwhitenorthchick
Ethiopian food is delicious. There are many stew-like dishes, and you eat the stew with pancake-like bread, no utensils. Not too spicy but definitely flavorful. Lamb, chicken, lentils, chick peas, some potato and root vegetable dishes are common. Yebeg tibs, which is lamb pieces marinated in wine and sauteed, is my favorite dish. It is very tasty cuisine.
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Mmmmm. I had an Ethiopian restaurant down as my #2 next-to-go-to, but I think Nepalese just got bumped our of the #1 slot.
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Why was I born with such contemporaries?
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