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Old 10-30-2006, 01:00 PM   #2086
Oliver_Wendell_Ramone
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Quote:
Originally posted by sebastian_dangerfield
Rice is garbage. It's only useful for sushi, and even then, you only need half the amount they put under the fish. I order Chinese food without rice a lot and the guy behind the counter always gives me looks. It's got no fucking flavor. No fucking flavor at all. Why the fuck would I want a nutritionless bulking agent added to my food? It's like bread. Fuck bread. Bread has no goddamned flavor. There's nothing more annoying than that jackass who says "Oh, they have the best bread here." My suspicion is those people are closet contrarians trying to start arguments, just like their asshole ideological cousins who say stupid things like "oh, the crust is the best part" in regard to pizza. Bullshit. The crust is never the best part. That's like saying the fucking rind on a wheel of brie is the tastiest morsel, or the grisled fat in a steak is the best section of the cut. There's being contrarian and then there's just being an ass.
What about rice crispy treats?
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Old 10-30-2006, 01:02 PM   #2087
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Quote:
Originally posted by sebastian_dangerfield
Rice is garbage. It's only useful for sushi, and even then, you only need half the amount they put under the fish. I order Chinese food without rice a lot and the guy behind the counter always gives me looks. It's got no fucking flavor. No fucking flavor at all. Why the fuck would I want a nutritionless bulking agent added to my food? It's like bread. Fuck bread. Bread has no goddamned flavor. There's nothing more annoying than that jackass who says "Oh, they have the best bread here." My suspicion is those people are closet contrarians trying to start arguments, just like their asshole ideological cousins who say stupid things like "oh, the crust is the best part" in regard to pizza. Bullshit. The crust is never the best part. That's like saying the fucking rind on a wheel of brie is the tastiest morsel, or the grisled fat in a steak is the best section of the cut. There's being contrarian and then there's just being an ass.
First eggplant, now bread. There is no hope for me and Sebby.
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Old 10-30-2006, 01:03 PM   #2088
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And what's the deal with paperclips? I always end up with too many of them.
YOu need to look at the supply book and order a special holder
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Old 10-30-2006, 01:04 PM   #2089
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Quote:
Originally posted by sebastian_dangerfield
Rice is garbage. It's only useful for sushi, and even then, you only need half the amount they put under the fish. I order Chinese food without rice a lot and the guy behind the counter always gives me looks. It's got no fucking flavor. No fucking flavor at all. Why the fuck would I want a nutritionless bulking agent added to my food? It's like bread. Fuck bread. Bread has no goddamned flavor. There's nothing more annoying than that jackass who says "Oh, they have the best bread here." My suspicion is those people are closet contrarians trying to start arguments, just like their asshole ideological cousins who say stupid things like "oh, the crust is the best part" in regard to pizza. Bullshit. The crust is never the best part. That's like saying the fucking rind on a wheel of brie is the tastiest morsel, or the grisled fat in a steak is the best section of the cut. There's being contrarian and then there's just being an ass.
I like wild rice, and it's pretty good for you. Skip the taters with your steak and go for the wild rice.
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Old 10-30-2006, 01:04 PM   #2090
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Quote:
Originally posted by sebastian_dangerfield
Rice is garbage. It's only useful for sushi, and even then, you only need half the amount they put under the fish. I order Chinese food without rice a lot and the guy behind the counter always gives me looks. It's got no fucking flavor. No fucking flavor at all. Why the fuck would I want a nutritionless bulking agent added to my food? It's like bread. Fuck bread. Bread has no goddamned flavor. There's nothing more annoying than that jackass who says "Oh, they have the best bread here." My suspicion is those people are closet contrarians trying to start arguments, just like their asshole ideological cousins who say stupid things like "oh, the crust is the best part" in regard to pizza. Bullshit. The crust is never the best part. That's like saying the fucking rind on a wheel of brie is the tastiest morsel, or the grisled fat in a steak is the best section of the cut. There's being contrarian and then there's just being an ass.
rice IS useless filler, indeed. But I cannot have pasta and am weaning myself from carbs---so I won't go into shock.

do you like the Cosi bread? I always stand back. The free bread bowl in there is like a free for all.
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Old 10-30-2006, 01:05 PM   #2091
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Originally posted by patentparanyc
WHY do people clip nails in their office? That is SO GROSS. On the train is gross too. bleh
Because they are [adjective]fucking[/adjective] animals.
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Old 10-30-2006, 01:08 PM   #2092
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Quote:
Originally posted by sebastian_dangerfield
Fuck bread.
You can't have a cheesesteak without bread. Mmmm....cheesesteaks.

(Steak, American, without)
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Old 10-30-2006, 01:09 PM   #2093
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Quote:
Originally posted by sebastian_dangerfield
My suspicion is those people are closet contrarians trying to start arguments, just like their asshole ideological cousins who say stupid things like "oh, the crust is the best part" in regard to pizza. Bullshit. The crust is never the best part.
You are either: (1) very, very retarted; or (2) have never eaten good pizza.

Try Frank Pepe's, Totonno's, John's. If you still say crust sucks, drive straight to Kreedmore.
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Old 10-30-2006, 01:10 PM   #2094
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Quote:
Originally posted by dc_chef
You can't have a cheesesteak without bread. Mmmm....cheesesteaks.

(Steak, American, without)
Never eaten one. Never will.*

* I have eaten one in another city, but I refuse to eat one here.
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Old 10-30-2006, 01:10 PM   #2095
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Quote:
Originally posted by sebastian_dangerfield
It's only useful for sushi, and even then, you only need half the amount they put under the fish. .
1) Your sushi place is cheating you.
2) Order sashimi.


What's wrong with rice, though, if it's got some of the sauce on it? I agree that plain, it's pretty useless. But so is parsley. But in combination with other things, it serves its role well.
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Old 10-30-2006, 01:14 PM   #2096
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Quote:
Originally posted by pony_trekker
You are either: (1) very, very retarted; or (2) have never eaten good pizza.

Try Frank Pepe's, Totonno's, John's. If you still say crust sucks, drive straight to Kreedmore.
I have enjoyed the good NY pizza. It is very good, and I don't even dig pizza.

But the crust - its always bland, no matter how good it is.

The real crime of Phila food is its disgusting lox. NY has the best fucking lox, and its a one hour train ride away. Philly's lox taste like they're cured river river pickerel.
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Old 10-30-2006, 01:15 PM   #2097
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Quote:
Originally posted by sebastian_dangerfield
Never eaten one. Never will.*

* I have eaten one in another city, but I refuse to eat one here.
For the love of God, man, why not? And why would you have one outside of Philadelphia, but not there? I won't eat one outside of Philadelphia.
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Old 10-30-2006, 01:17 PM   #2098
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Quote:
Originally posted by Mmmm, Burger (C.J.)
1) Your sushi place is cheating you.
2) Order sashimi.


What's wrong with rice, though, if it's got some of the sauce on it? I agree that plain, it's pretty useless. But so is parsley. But in combination with other things, it serves its role well.
Other than in Tabouli, parsley serves no function save its garnish value. And garnish value is very low. Garnish is the first food to get laid off in tough times.

Why celery is utilized I can't fathom either. It doesn't add to the flovor of chicken soup, and frankly, I don't need my tuna salad to have any crunch.
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Old 10-30-2006, 01:17 PM   #2099
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Quote:
Originally posted by dc_chef
You can't have a cheesesteak without bread. Mmmm....cheesesteaks.

(Steak, American, without)
You also can't have a spaghetti sandwich without bread.
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Old 10-30-2006, 01:18 PM   #2100
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Quote:
Originally posted by sebastian_dangerfield
I have enjoyed the good NY pizza. It is very good, and I don't even dig pizza.

But the crust - its always bland, no matter how good it is.

The real crime of Phila food is its disgusting lox. NY has the best fucking lox, and its a one hour train ride away. Philly's lox taste like they're cured river river pickerel.
I've said this before and I will say it again: go to the Famous Fourth Street Deli. Trust me.
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