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Old 10-31-2006, 03:18 PM   #2446
Paisley
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Chocolate

Quote:
Originally posted by ltl/fb
Have you tried the penguins?

"The notion that chocolate should be a pleasurable experience moved us to create enjoyable novelties with our penguins. L.A. Burdick pays hommage to these flight-less, tuxedoed birds of Antarctica with our hand-piped ganache of dark chocolate and lemon, almond arms, dark chocolate dressing, and accented with white chocolate."

I think homage is misspelled? A friend is very into penguins. I may have to get her some of these . . .
I have had them. The ghosts too. They are just like the mice - sort of a whipped chocolate in a denser chocolate shell. Very cute, and quite good, but not as good (to my thinking) as the plain chocolates, which have amazing and varied flavors.

ETA that I would definitely give them as a gift to someone who loves penguins. They are quite good. For myself, though, I would buy one of the boxes of assorted chocolates.

Last edited by Paisley; 10-31-2006 at 03:33 PM..
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Old 10-31-2006, 03:29 PM   #2447
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Quote:
Originally posted by ltl/fb
What?

The "Boy For Sale" part really used to scare/upset me.
It is funny the way we always come back to the same topics.

http://www.lawtalkers.com/forums/sho...888#post217888
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Old 10-31-2006, 03:30 PM   #2448
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Question for Sebby

Quote:
Originally posted by sebastian_dangerfield
1. Why is fishy tasting bad? I like fishy tasting. If I want something not fishy tasting, I'll have steak.

2. I am no connoisseur, and thankful of that, since it allows me to enjoy the taste of sushi, which is pretty good.
Good lord. You know what I meant. I am not implying that sushi should taste like chicken. But many types of sushi do not or should not have a strong fish taste. I've had sushi that does or was supposd to (mackerel, I think) and I don't like it at all. When I say, "fishy," I mean the smell or flavor that comes from not-fresh fish or those types of fish that smell and taste that way even when fresh.

TM
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Old 10-31-2006, 03:35 PM   #2449
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Question for Sebby

Quote:
Originally posted by SlaveNoMore
Sushi Yasuda on E 43rd (?) could be the best in the City. Bring an expense account, though.

I always preferred Yama to Tomoe.
I've been to them all. Tomoe wins. Yama's draw is the size of the pieces. Otherwise, their fish can't fuck with Tomoe's.

TM
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Old 10-31-2006, 03:39 PM   #2450
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This is really hard

Quote:
Originally posted by Replaced_Texan
50 dark/scary movies in the images from M&Ms. It's taken most people I know at least an hour to find them all.
28 of 50 in 19 minutes. Ugh.
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Old 10-31-2006, 03:42 PM   #2451
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This is really hard

Quote:
Originally posted by Replaced_Texan
28 of 50 in 19 minutes. Ugh.
I thought it was going to be pictures made from M&Ms.
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Old 10-31-2006, 03:44 PM   #2452
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Quote:
Originally posted by greatwhitenorthchick
It is funny the way we always come back to the same topics.

http://www.lawtalkers.com/forums/sho...888#post217888
On a kind of annual basis.

I feel all, like, derivative now.
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Old 10-31-2006, 03:45 PM   #2453
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Newber welcome song?

Quote:
Originally posted by ltl/fb
On a kind of annual basis.

I feel all, like, derivative now.
Are you a CLO or a CDO?
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Old 10-31-2006, 03:48 PM   #2454
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Quote:
Originally posted by patentparanyc
Are you a CLO or a CDO?
I'm differential calculus.
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Old 10-31-2006, 03:48 PM   #2455
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Question for Sebby

Quote:
Originally posted by ThurgreedMarshall
Good lord. You know what I meant. I am not implying that sushi should taste like chicken. But many types of sushi do not or should not have a strong fish taste. I've had sushi that does or was supposd to (mackerel, I think) and I don't like it at all. When I say, "fishy," I mean the smell or flavor that comes from not-fresh fish or those types of fish that smell and taste that way even when fresh.

TM
I know what you meant; I didn't imply it should taste like chicken... hyperbole, a/k/a my language.

I like the mackerel. Its naturally salty, as well. But then, I also like harring with onions from a jar.

Which very much upsets my wife.
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Old 10-31-2006, 03:48 PM   #2456
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Newber welcome song?

Quote:
Originally posted by ltl/fb
On a kind of annual basis.

I feel all, like, derivative now.
Sushi is also a topic that is discussed on a regular basis, so I think all posts have been derivative today. Yesterday too, since we were talking about food and carbs v. protein. It's a pathetic never-ending cycle of redundancy.
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Old 10-31-2006, 03:51 PM   #2457
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Question for Sebby

Quote:
Originally posted by sebastian_dangerfield
I know what you meant; I didn't imply it should taste like chicken... hyperbole, a/k/a my language.

I like the mackerel. Its naturally salty, as well. But then, I also like harring with onions from a jar.

Which very much upsets my wife.
My boyfriend looked longingly at some herring twice this weekend. Thankfully, he was not compelled to buy it.

As if Rochester wasn't bad enough.
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Old 10-31-2006, 03:51 PM   #2458
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Quote:
Originally posted by greatwhitenorthchick
. It's a pathetic never-ending cycle of redundancy.
More pie?
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Old 10-31-2006, 03:52 PM   #2459
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Newber welcome song?

Quote:
Originally posted by ltl/fb
I'm differential calculus.
what other kind is there? you're diff eqs. what is clo and cld?
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Old 10-31-2006, 03:52 PM   #2460
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Newber welcome song?

Quote:
Originally posted by greatwhitenorthchick
Sushi is also a topic that is discussed on a regular basis, so I think all posts have been derivative today. Yesterday too, since we were talking about food and carbs v. protein. It's a pathetic never-ending cycle of redundancy.

Try critiquing the grammar used in the posts. It'll make you feel better.
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