Quote:
Originally Posted by Hank Chinaski
Right after I posted I realized you meant the Monsanto stuff. And yeah, it is scary.
David Chang did a series last year about the Future of Food. Scary stuff. But entertaining and with some hopeful bits.
https://m.youtube.com/watch?v=sbyoZ2KetYo |
I've got a whole bunch of heirloom tomatoes in this year and one of the things you discover is that there used to be a lot more variety and more depth of flavor. Sure, yields are up, and the old very thin profits are being replaced by much bigger profits, but, damn, those old-timey tomatoes taste good.
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